Available in Ale and Extra Pale.
Whole or Crushed
Introduced in 1965, Maris Otter® barley is one of the oldest varieties still used to produce high quality malt for breweries around the world. It is particularly popular amongst our craft brewing customers due to its ease of use and marketability is the perfect base malt to create those traditional real ales.
Our Finest Maris Otter® Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available in Ale and Extra Pale
Whole or Crushed
Our Best Ale and Extra Pale Malts are produced using a 100% blend of one winter variety. This allows us to produce homogenous malt in every single batch and provide you with a more consistent brew.
Our Best Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available in Ale and Extra Pale
Whole or Crushed
Exclusive to Crisp, Clear Choice Malt is crafted from barley varieties that will enhance malty flavours and improve haze stability; providing the perfect base malt to craft beer exploding with flavour.
Our Clear Choice Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available Whole or Crushed
Our traditional European-style malt is an excellent choice for all pilsner type brews.
Our Europils Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available in Ale and Extra Pale
Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’.
These rules and systems, having their basis in EU law, apply not only to the handling and processing of the organic barley at the malting plant, but also through the supply chain from the condition of the land sown and the provenance of the seed through to cultivation and harvesting.
Our Organic Ale and Extra Pale Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available Whole or Crushed
Vienna Malt is made on a conventional malt kiln and is cured at moderately higher temperatures than pale malt. Its origins lie in Vienna or amber lagers, but Vienna Malt will give golden hues to other beers and will develop body and mouthfeel. It retains sufficient enzyme activity to be used as base malt in all-malt grists.
Our Vienna Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads.
Available Whole or Crushed
Amagical thing happens when amino acids and reducing sugars combine at critical temperatures; the Maillard reaction. Starting with higher protein spring barley we germinate to higher levels of modification then adjust early kilning conditions to utilise the malt enzymes to hydrolyse protein and convert starch in sugars.
Finally, a long drying phase with a higher temperature results in the Maillard reaction taking place to produce pronounced rich malt, freshly baked bread crust and the characteristic Munich bite at the back of the palate.
*Up to 100% (lower DP and extract than Light Munich so at 100% less speciality malt can be added).
Our Roasted Malt can be delivered in 25kg bags.
Available Whole or Crushed
A slightly higher coloured malt than the regular Cara, Cara Gold will add depth to a beer and bring sweetness and golden/amber colour, good for lower ABV, paler beers.
Our Cara and Crystal Malt can be delivered in 25kg bags.
Available Whole or Crushed
Very useful for imparting body and a slight malty sweetness to blonde beers due to its low colour and longer chain, dextrin sugars.
Our Cara and Crystal Malt can be delivered in 25kg bags.
Available Whole or Crushed
A great malt for adding sweet, caramel flavour to pale/amber ales. IPA’s and bitters. The lower colour is due to the shorter kilning time and this maintains the sweetness with getting too intense with the caramel notes. It will bring deep red colour to the beers depending on how much is used.
Our Cara and Crystal Malt can be delivered in 25kg bags.
Available Whole or Crushed
Roasted for longer to develop a more toffee like aroma and flavour, good for red/brown/ruby bitters and ales where it will add flavour complexity and punch through bitterness more than the light crystal.
Our Cara and Crystal Malt can be delivered in 25kg bags.
Available Whole or Crushed
The most intensely flavoured and coloured of our crystal malts, we move into a different arena on aroma with roasted/sweet coffee appearing and a slight burnt caramel note, good for full flavoured dark brown and ruby ales, stouts and porters
Our Cara and Crystal Malt can be delivered in 25kg bags.
