Roast Barley

Available Whole or Crushed

As the name suggests, this grain isn’t malted. Roasted Barley imparts a dry, intensely roasted, astringent flavour and is used in guiness style stouts and strong porter. At levels below 1.5% of the grist it can be used to adjust colour and give a dry clean finish to a beer

Our Roasted Malt can be delivered in 25kg bags.

Description

TYPICAL ANALYSIS

PARAMETERIoBEBCASBC
MOISTURE2.0% max2.0% max2.0% max
EXTRACT270 L°/kg71..0%71.0%
COLOUR1100-1400 EBC1210-1540 EBC457.0-582.0 °L

TASTING NOTES

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ROASTED COFFEE,

BURNT / BITTER FLAVOURS (AT HIGHER %)

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